We’ll have some fabulous food stalls at the Karragarra Sea Market Festival. As well as the usual burgers, snags, coffee, tea and cold drinks you might expect, there’ll be a few specialty food stalls as well. Bring your curiosity and your appetite!
Tibetan Momo Cafe
Owned by husband and wife, Thinley and Doria, this stall will provide food similar to their colourful café perched on Boundary Street West End. The menu is traditional Tibetan cuisine from the owner’s nomadic homeland including delicious dumplings known as momos, handmade by Thinley while you wait.
These little morsels of goodness come steamed or fried and can be filled with chicken, beef or pork; while vegetarian momos are stuffed with tofu and vegetables, pumpkin and potato or mushroom.
All of the above mentioned food is hand made and free of nasties, and deep fried oils, however created and cooked with love.
Our food is healthy and freshly cooked. Having a background as a well-travelled qualified chef, we create your food from fresh ingredients, cooked the traditional way – being with a sharp knife and cooking pots or a baking tin, with the invisible but important healthy dosage of an infusion of love to everything created.